Kisume is a new Japanese inspired restaurant which opened up recently in Melbroune, the interior of the restaurant is minimalist in nature, featuring timber flooring, grey leather and matte brass complemented by dusty pink curtains.
But what about the food? Standout dishes on the Kisumé menu include steamed king crab gyoza with quail egg and bonito vinaigrette, crispy wagyu truffles with miso and mozzarella, foie gras and beef tenderloin with yakiniku soy, and seared yellowfin tuna tataki with wasabi tofu and chilli yuzu ponzu. The sushi bar also promises an array of specialty rolls and sashimi, such as Alaskan king crab with spring onion, flying fish roe and soy paper.
Kisume