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 Roast Lamb

Day 3336
Melbourne, Australia
26th May 2013
I now have my fridge so I am able to buy fresh meat, fish and vegetables from the market and step up my cooking. I celebrated with a leg of lamb and roast potatoes. I was going to make homemade gravy and mint sauce but the lamb looked so great when it came out I could not wait and starting carving away. After letting it rest obviously.


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